Preheat covered to 400 for at least 20 minutes. Mostaccioli (or other) pasta 1 lb. 1/2 Cup cold water With hot sauce, allow a half hour- temp in the middle is 165. When potatoes are partially thawed, alternate ingredients in roaster. Here are some notes about assembling: you can assemble in generally the same way, with several cautions: The usual pan of ziti is 2-3 inches deep. (2 roasters) 1 cup cider vinegar 1 34 cups white vinegar 34 cup sugar 4 tablespoons salt 30 ounces tomato paste directions Fill roaster with tomatoes, crushing with hands or with an emersion blender as you add them to the pan. Fill the roaster with enough fresh, cold water to cover the beans, and turn it to 300 degrees F. When the water begins to bubble, but hasn't yet boiled, reduce the heat to 195 degrees F. Step 4 Cook the beans until almost tender, usually 1 1/2 hours or less unless the beans are very old. 4. To learn more, see our tips on writing great answers. If frozen, thaw in refrigerator overnight before trying to heat. That's right for the roasters, just be aware you need one circuit per roaster, 2 will blow most circuits/fuses. Baste with the pureed sauce every 30 minutes, until done, turning once (this second half of cooking will take as long as the first, if your grill is correctly regulated). You will freeze in gallon bags, and remember that it will take 2-3 days to thaw this much meat in the refrigerator. If you're serving bone-in roast beef, plan on 1 pound per person. If the meat is part of a bigger dish, like pasta or curry, plan for 1/4 to 1/3 pound (four to six ounces) per person. Sprinkle seasoning blend over roast and place roast on vegetables. Im cooking for a grad party at home and transporting the smoked pork ribs, grilled bbq chicken thighs and drumsticks and brats from my home to my brothers home 30 minutes away. Use 6 to 7 times the amount for your group. Give the pasta a stir. 3 15-oz. ), It will take 4-5 days. The turkey is approx. What does 2 ounces of dry pasta look like? To put you answer in the correct form you need to change the 160 oz to pounds and ounces. 2 teaspoons onion powder 4 gallons potato salad made from 35 pounds fresh potatoes, 3 gallons pasta salad made from 6-7 pounds dry pasta, and 2 1/2 to 3 gallons slaw made from 20 poinds cabbage and veggies. Thank you! As soon as they reach 165, turn down to 180 to hold. It depends on the shape. Drain. Rachel. You can reduce amounts taken if someone serves the meat. The first step is preparing your sauce and your pasta. Answer (1 of 8): I always used the rule of 4 ounces per serving. Hi, RC, Condiments are on the sandwich event page. Add salt when the water comes to the boil. 1 large can tomato paste 1/4 tsp. Keep in mind that these are just estimates - some people may eat more, while others may not be as hungry. 4. If it has been refrigerated overnight, it takes about a half hour longer. You will make about 4 times the amount you can fit in a standard 9x13 pan. Make the dressing with double the celery (celery is important) and no bell pepper. We've added a "Necessary cookies only" option to the cookie consent popup. My daughter mentioned it was the only dish that was totally eaten up! "Take the legs off and cook them separately from the breasts," says Amiel, "you can even slow-roast them until they're really tender and falling apart the day before, then reheat them while. The pulled pork recipe I like best starts two-three days ahead- see the pulled pork thread. Cook the pasta, drain, mix with sauce, pour into the cookwells. I keep them covered. Kathy, about 50 servings worth (12-14 quarts). How To Make Comforting And Delicious Swedish Meatballs, P.F.Changs Mongolian Beef Copycat Recipe, 1 hot Italian sausage link, crumbled (optional), 3/4 pound (12 oz) sliced provolone (not smoked), 1 (16-oz) carton whole milk ricotta cheese, 3/4 pound (4 cups) mozzarella cheese, shredded. 3) It needs to stand at least 20 minutes out of the roaster before you carve it, up to 3/4 of an hour. When prepping the kabobs, you will benefit by partially cooking the bacon before wrapping, as the chicken will be completely overcooked if you try to cook the bacon from raw to crispy after it is wrapped, especially if you are using breast meat in small pieces. This keeps for 36 hrs. 1-2 days before the event, I was going to brown the hamburger, onions and green peppers on the stove. 24 pounds Beets (cooked) 2 pounds Butter 12 Loaves of bread (1 pound loaves) 10 pounds Coleslaw cabbage 30 pounds Carrots (cooked) 2 gallons Peas 75 pounds Fried chicken 35 pounds Chicken a' la King 15 bunches Celery 1 pound Coffee (for 100 cups) 6 pound Cranberries (raw) AND 6 lbs of sugar. Thank you. (Weights are for dry pasta.) Then, make your meatballs as you would in your roaster at work the next day. With that in mind, here's a general guide for how many potatoes you'll need, if everyone consumes 3/4 pound: 4 people - 3 pounds (6 large potatoes) 6 people - 4.5 pounds (9 large potatoes) Posted 9/23/07 9:12 PM. We are frying fish for 75 people. Dump 3 packets of Lipton onion soup mix into each roaster (or use the homemade onion soup mix on ellenskitchen.com), sprinkle in seasoned salt and Italian seasoning, olive oil and water. The crockpot lasagna recipe I use would be a good choice. Remove the freezer wrap from the ziti. using mylar bags or not) Keep the temp at 300 or 325 or you may scorch the bottom before it is cooked through. So if you want to make a week's worth (7 days) of sandwiches for a family of four (let's assume 2 adults and 2 children), you'll want to get 6 pounds of meat and 2 pounds of cheese. On sale at Macy's for $8.99! Using Kolmogorov complexity to measure difficulty of problems? Sealed tightly with foil and reheated in a preheated 250 oven. Pasta Serving Size When you cook pasta, 2 ounces of dry pasta per person is a good rule of thumb to follow. 2 bay leaves Read the how to safely reheat turkey page in the holiday section at the top of the Big Pots index, adapt to beef. Yolanda, preheat the roaster. When hot through, 180 in the middle, turn heat to 180 to hold. Stir together soup, water, poultry seasoning and salt. To give you a reference point, 1 pound of meat will make 5-6 sandwiches and 1 pound of cheese will make 10-11 sandwiches. Thank you! 1 gallon whole milk, warmed but not boiling (or use 1/2 beef stock) 2. For 325 people, I would use 125 pounds of potatoes, about 1 pound each celery and onions for each 8-10 pounds of potatoes. Three items, plus a punch, or two if one is alcoholic, are sufficient. For fajitas you can reduce the amount of meat by about 1/4 if you serve beans and rice and plenty of griled bell peppers with the meat. This is especially critical if there are children among the guests, or there is a wait before dinner, as at a wedding reception. Also, you will need 2 serving lines or a double sided line to serve everyone in less than an hour. Allow up to 20 minutes per gallon for this- it can take a while. is Blowin Smoke! 7 pounds (14-15 cups dry) of raw rice makes about the right amount for 100 adult people, but it takes TWO roasters to make this much rice. I thought about a steam table and cooking all the pasta and putting it in a steam table. Another important thing when cooking that much pasta is to not pour the hot water out when draining; you'll want a pasta insert for your largest cooking pot, so that you can pull and drain the pasta while keeping the water in the pot. 3 Tb. Make the pasta and cool/chill it, then also cool the sauces before assembling the casserole, then put the assembled dish straight into the refrigerator. Consider roasting in the regular oven then reheating in the roaster with some extra sauce brushed on. :), At 325 preheated for 20 minutes, hot milk/sauce, very thin sliced potatoes, allow 2 1/2 hours; it may be done in 2. How long depends on if you do all at once and whether they just cam out of the fridge. Pork doesn't take happily to reheating, so we have to talk moisture Consider a layer of either stuffing or gravy, pork fanned across overlapping and then additional on top.

Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.

","hasArticle":false,"_links":{"self":"https://dummies-api.dummies.com/v2/authors/9854"}},{"authorId":9855,"name":"Curt Simmons","slug":"curt-simmons","description":" Dawn Simmons is a professional caterer and teaches online catering courses. Dummies helps everyone be more knowledgeable and confident in applying what they know. If the weight is for already stuffed breasts, it is not enough chicken. Roasters tend to scorch the edges before the middle is hot, so about every half hour you stir the edges to the center, and you turn down the roaster if you see even the beginning of scorch. The 160 oz is equivalent to 10 lbs. In addition, you will have 2, not one roasters full for each of the veggies- so you will plan to heat and hold the refill. Spray the cooking pans heavily with non stick spray and divide the potatoes between the 2 pans. Cook at medium heat, stirring constantly, until sauce is slightly thickened and bubbly. Any cooking tips, other than slow roasting in a roaster with maple syrup? Cut the sausage into rounds and reserve Place the Ziti in a roasting pan. Yes, one roaster is great for 40 people- good for up to 60, easily. Make sure the potatoes don't touch the sides of the roaster oven; you can use foil pie pans or some such for this. OPTIONAL, 5 small cans green chilies Thanks, You can cool spaghetti rapidly under cold running water and then drain it and toss it with a bit of oil to keep it from sticking. Enter the number of people you need to serve and the serving size per person and you will get the amount of beans you need to cook to meet that demand. * 5 (10.75 ounce) cans condensed cream of mushroom, celery or chicken soup 5 pounds tomatoes; 1 teaspoon fine sea salt; 1/2 to 1 cup extra-virgin olive oil; Large pot; Food mill or large sieve; Large rimmed baking pan; . Also, should I cook it in any type of liquid or use a rub on it? Do please check the electrical situation before depending on roasters. Keep covered, or you will need to add more liquid. 120 burritos. Cook covered about 40 minutes, stirring once about 10 minutes in. If this will work please let me know or anything else you recommend. If your appetisers or hors d'oeuvres are served as a meal, but you have a filling food station available such as pasta or mashed potatoes, you can reduce your numbers of hot and cold hors d'oeuvres/appetisers.

Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.

","authors":[{"authorId":9854,"name":"Dawn Simmons","slug":"dawn-simmons","description":" Dawn Simmons is a professional caterer and teaches online catering courses. We're having a come and go graduation party next weekend for 150 people. Measuring out two ounces of dry pasta can get tricky when dealing with smaller pasta shapes like bow tie and macaroni. 2023 Family Savvy Site design by Your Marketing BFF, How to Make the Best Baked Ziti for a Crowd. Carve cross-grain in 1/2 inch slices. 1 tablespoon ground black pepper -carolina bbq sauce (2gal) American Specialties Swedish Meatballs-$75.00 full tray/ $40.00 half tray. Put a rack in the bottom of the chicken roasters and use non-stick spray thoroughly on the cook wells. Can archive.org's Wayback Machine ignore some query terms? I have two warmers built in my counter. You don't say what goes with the pilaf, what the other dishes are, what kind of dirty rice with how much meat and what vegetables (mirliton?, eggplaNT?, etc, so I can't even begin to guess how to divide the rice. Or should I just try letting them bake in the roaster while we are at church? Add ziti pasta, and cook until al dente, about 8 minutes; drain. rev2023.3.3.43278. While I am a very seasoned cook - stuffing has never been something I've had to make - my mother usually did it or we used a box stuffing. Consider borrowing extra same-brand cooking pans and heating them in the regular oven, or just borrow the roasters and plug them in in various rooms. Calculating probabilities from d6 dice pool (Degenesis rules for botches and triggers). May 4, 2017. You need to plug in the roasters one to an outlet/circuit If you use an extension, it should be one like used on computers that will shut off if overloaded- and if you do 2 in the same cord, it WILL overload. It won first place in a Chopped Competition that Zane and I entered with some friends. 40 pounds doesn'y leave any extra- potatoes are cheap- add a few extra pounds unless you have lots of heavy side dishes. Is there a proper earth ground point in this switch box? Step 3 Drain the beans, and pour them into your roaster. If you are not using a crockpot recipe, post the recipe and I will do the best I can to advise. As to yumminess, consider the soy sauce and hony glaze on my "Honorable Turkey" in the recipe box section. Cook until the middle of the casserole is 165-180, which takes about the same as oven cooking the same amount. If you want a, AIRFRIED PARMESAN CHICKEN TENDERS: I cover the first 45 minutes and uncover the rest. Step 1. Easy one-touch controls - select your dish and press the button to get started. Drain the pasta when it is done. Again, thanks so very much for all and any additional advice. Tritip is a delicious but not meltingly tender cut. Nescos have the heating element around the side like a giant crock pot. I was thinking of baking or grilling them a day ahead, refrigerating, and putting then them in an 18- or 22-quart roaster with chicken broth and celery before we leave for church. If this works great for you how about sharing your recipe- everyone loves tried and true pasta recipes for the roaster! I plan to boil the pasta until almost done and keep it in ziplock bags with a little olive oil to keep it from sticking. How To Make roaster oven spaghetti with meatballs and sauce 1 Preheat 18-quart roaster oven to 350 degrees F. 2 Combine all sauce ingredients in Cookwell; stir well until mixed. .INGREDIENTS (Nutrition) Process in a pressure canner 20 minutes for pints, 25 minutes for quarts. Click Ellen's Kitchen Updates If 15 of the hors d'oeuvres are stuffed mushrooms, 9 are bruschetta, and 6 are grilled shrimp kabobs, what % are kabobs?, If 35% of the desserts on a buffet . I would add the broth as needed- it probably WILL be a bit less, but if your breads are drier, it may take the full amount, for example. Can you give me a general idea on how long it will take? If you are starting with frozen hash browns, I posted a recipe on a potato thread this summer. Drain off any excess grease. 1 (16-oz) carton whole milk ricotta cheese 3/4 pound (4 cups) mozzarella cheese, shredded 1/2-1 cup freshly grated Parmesan cheese 1 TB Italian seasoning (optional) Instructions Bring a large pot of lightly salted water to a boil. I can't find any information or recipe about cooking baby potatoes in an electric roaster. For a 3 pounder, I would leave the temp and time alone for the first section, increase to 10-15 for the second phase, and DEFINITELY use a thermometer to judge doneness. So, depending on how involved this process is I may switch to barbeque chicken. Freeze. The rest are under the bottom and need more stirring. For example, meatballs for 100 for appetizers, 10 pounds plus 3 quarts sauce; sausage rounds, a bit more, 12-15 pounds, same sauce. 1 lb. If you have four chickens in your flock and eat about 6 pounds of feed per week, you will be consuming a 50 pound bag of feed about every 8 weeks. By entering your email address and clicking the Submit button, you agree to the Terms of Use and Privacy Policy & to receive electronic communications from Dummies.com, which may include marketing promotions, news and updates. You make the ziti per the recipe below up to the point of baking (but do NOT bake). before adding the turkey. Thank you. Pasta: 4 to 5 ounces: 7 pounds: 16 pounds: Pork: 14 ounces: 22 pounds: 44 pounds: Roast (with bone) 14 to 16 ounces: 22 to 25 pounds: 47 to 50 pounds: Roast cuts (boneless) 1/2 pound: 13 pounds: 25 pounds: Shrimp (large 16 to 20 per pound) 5 to 7 shrimp: 7 pounds: 14 pounds: Steak cuts (T-bone, porterhouse, rib-eye) 16 to 24 ounces: 16 to . Now it's my turn to ask a favor of you. To do it in the roaster, you want to grease the pan very well or spray heavily with non stick spray. Shrimp Parmigiana-$140.00 full tray/ $80.00 half tray. I make 8 pounds "with fixings" for 100 as a side dish, so you should have plenty for 80. kernels, peas, black-eyed peas, and so on, Corn on the cob (broken in halves when serving Tina, you can do this but you will not get the nice smokey taste I think you are looking for. I would reheat the kraut and dumpling for 1 1/2 hours at 325, cook the dumplings separately. (Looking for a great dish? It takes somewhere from 40 minutes to an hour at 350, depending on the size of the corn. The pulled pork recipe above in this thread is a great recipe. Boil some water. (if it were grownups,you could do red wine and onions). White pepper (optional)*. Then you have to decide; it will be simmered, not teriyaki if you just dump it in and cook it all together, tasty, but not the original plan. Preheat oven to 325 degrees F. Sounds like double the weight to me. Since you do not tell me the number of people, type of meal, etc, I am not going to geuss at a recipe for you. Layer in the potatoes by your favorite recipe. Melt margarine and saute celery and onions 5 minutes until vegetables are tender. I recommend the orange dijon wedding chicken recipe on this site, which can be made ahead and frozen. Why is this sentence from The Great Gatsby grammatical? Same temp as a regular oven. Like all the oter items, this is covered in the plan for 100 lists, the fruit tray list, the veggie tray article, and the sandwich event list (for the cold cuts). Based on the 3-ounce guideline, purchase this much ground beef to serve your crowd. sauce (the cheaper version) 1 tbs butter, 1 tbs flour, 1c milk, 1 c Parmesan, 1 tbs sour cream, salt, pepper, nutmeg, parsley, so you'll have your pasta done ahead of time, your . If you need to be super economical by producing 25 meals at exactly 3 or 4 ounces, you have to facto. I was making baked ziti and spaghetti and meatballs for 20 runners. 05/30/14 Barb, the roaster will be VERY full. Question: Do you mean in instructions #15. 5. 4 teaspoons Worcestershire sauce When you're cooking for a crowd, knowing how much to cook is your biggest concern. That is why I use the oven. Preheat the roasters to the desired temp for at least 20 minutes before adding the cook pan. I have two large roasters and was going to use one for the sauce and meatballs. I will start serving around 10:30 am. Mini meatballs in a brown gravy. You will need approximately 35-40lbs of cooked meat for 50 people but is dependant on how the appetites are of the guests lol. -mini cornbread muffins (25 dozen) If you use roasters, use heavy duty foil to cover, you will be uncovering several times. and 20 if you add sauce and apple juice. When calculating how much sauce for pasta per person, generally about 2 to 4 ounces (1/4 to 1/2 cup) of sauce for each 2 ounce (about 1 cup cooked) serving of pasta would be needed. ), layer in on a rack or pan. salt and pepper Pour creamy sauce over cooked ziti pasta; mix well and set aside. 1 Tb. Why is this the case? 1 Teaspoon poultry seasoning Typically, include a fruit tray, a cheese tray and an attractive dip or spread; or you can go with a dinner theme such as TexMex with chips, salsas, Texas caviar and guacamole; Italian with bruschetta or antipasto; maybe shrimps or other cold seafood, if budget permits. So a 1 pound box of dry pasta (16 ounces = 4 cups dry) cooks up to about 8 cups. Do this now, and preferably on the porch or in the garage. See also, freezer lasagna: How much penne pasta for 10 trays (20x12). Jill, you posted twice, see the other one. 4 people - 16 ounces 6 people - 24 .

Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.

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